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Organic Acai Puree 12% - Acidified

Organic Acai Puree 12% - Acidified

Organic Acai Puree 12% - Acidified, High Quality Acai Pulp,Non-pasteurized Pulps,Acai Berry Frozen
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Description

Overview
Quick Details
Style:
Frozen
Shape:
Depulped and pasteurized
Freezing Process:
BQF
Cultivation Type:
Common, Open Air, Organic, Wild crafted
Packaging:
Bulk, Pails, 100g sachet
Certification:
HACCP, ISO22000, Kosher, Halal
Shelf Life:
24 months
Place of Origin:
Brazil
Brand Name:
100% Amazonia
Model Number:
55ACAPU12
Type:
Acai (Euterpe oleracea)
Total Solids:
11,0 - 12,0
Brix:
2,5 - 5,0
ph:
4,2 - 4,5
Sterilisation method:
flash pasteurization
Season:
July through December
Custom processing:
yes
Organic Certification:
NOP-USDA, EU, JAS
Packaging & Delivery
Packaging Details
Sealed conical or cylindrical drums of 170 kg, 180kg or 190kg https:///
Polypropylene pails of 18kg and 2,9kg https:///
Plastic bags of 100g, 1kg and 5kg

Certified Organic Acai Puree Acidified

 

COMMOM USES

Functional foods e beverages, sport drinks, natural juices, yoghurts, desserts, jelly, gel in suspension

 

INGREDIENTS

Acai (Euterpe oleracea), water, citric acid (upon request)

 

ORIGIN

Pará State, Brazilian Amazon

 

ORGANOLEPTIC QUALITIES

Appearance: thick paste

Color: dark purple, as per standard

Flavor and odor: charactistic, as per standart not sweet, not tart

 

STORAGE RECOMMENDATIONS AND SHELF LIFE

24 months from production date, if maintained in the original closed package at cold temperature of -18ºC

 

Technical Specs available under request, as well as certifications

 

 

Organic Acai Puree 12% - Acidified                       Organic Acai Puree 12% - Acidified

 

 

Organic Acai Puree 12% - Acidified                        Organic Acai Puree 12% - Acidified

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